Gari – Ijebu 500g

2 sold

£1.55
£3.09 /kg

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Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.

Weight.500 kg
Dimensions15 × 15 × 35 cm

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